The West brothers of Indianapolis, Indiana founded West Baking Company 30 years ago. Their first plant, located in Norwalk, Ohio, was the first bakery dedicated to one major restaurant company. In 1981, customer growth necessitated construction of a second plant, located in Fremont, Indiana. The business grew and prospered, and in 1986 became New Horizons Baking Company. The current management team has over 100 years of combined baking experience.

We are proud of our State of the Art bakeries. The Norwalk plant is 50,000 square feet and has a high-speed line that produces over 3,800 dozen buns per hour. The Fremont plant is 44,000 square feet with high-speed bun and muffin lines. We invest heavily in new equipment and constantly update our methods. We use Liquid Ferment plus Sponge and Dough processes. Our daily HAACP procedures insure the highest levels of Sanitation and Assured Product Quality. For over 20 years the American Institute of Baking has rated our bakeries "Superior".

We use only the highest quality ingredients - from superior blends of flour to pure vegetable shortening. There are no shortcuts, compromises, fillers or extenders. Our superior tastes, textures and freshness comes from our own time tested recipes, premium ingredients and over 100 years of baking experience. We consistently bake products that look great and taste even better. We produce over 2 Million of the finest Buns and English Muffins every day.