We are proud of our State of the Art bakeries.
The Norwalk plant is 56,000 square feet and has a high-speed line that produces over 3,800 dozen buns per hour. The Norwalk location serves as the corporate headquarters. Get directions.
The Fremont plant is 56,000 square feet with high-speed bun and muffin lines. Get directions.
We invest heavily in new equipment and constantly update our methods. We use Liquid Ferment plus Sponge and Dough processes.
Our daily HACCP* procedures insure the highest levels of Sanitation and Assured Product Quality. We manufacture and sell over 2MM buns and muffins per day to clients in Ohio, Pennsylvania, Michigan, Kentucky, Virginia, Eastern Indiana and Buffalo, NY.
For over 20 years the American Institute of Baking* has rated our bakeries "Superior".
We use only the highest quality ingredients - from superior blends of flour to pure vegetable shortening. There are no shortcuts, compromises, fillers or extenders. Our superior tastes, textures and freshness comes from our own time tested recipes, premium ingredients and over 100 years of baking experience.
We consistently bake products that look great and taste even better. We produce over 2 Million of the finest Buns and English Muffins every day.
|
*Place your cursor over the orange words to read an explanation.
|
